A wonderful vegetable-based LEDO Pizza addition. A personal size, gluten-free, cauliflower crust pizza. Add Topping 1.25 each
*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. LEDO Pizza can’t guarantee that all of our pizza toppings are gluten-free or were produced in a gluten-free environment. THIS MENU ITEM IS NOT INTENDED FOR CUSTOMERS WITH A SEVERE ALLERGY TO GLUTEN.
Crust Ingredients: Cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (Pasteurized part-skim cow’s milk, cheese cultures, salt, and enzymes), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder, Blend of Italian Seasonings and Spices
Ledo Sauce Ingredients: Vine-Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, A Special Blend of Spices and Herbs (Sugar, Salt, Aromatic Herbs, Spices), Soybean Oil, Fresh Onions, Fresh Garlic. Smoked Provolone Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.
| Variation | Small |
| Serving Size (g) | 1 Slice (1/9) |
| Calories | 90 |
| Calories from Fat | 40 |
| Total Fat | 4.5 |
| % Daily Value | 7% |
| Saturated Fat | 6 |
| % Daily Value | 30% |
| Trans Fat (g) | 0 |
| Polyunsaturated Fat | 0 |
| Monounsaturated Fat | 0 |
| Cholesterol (mg) | 10 |
| % Daily Value | 3% |
| Sodium (mg) | 180 |
| % Daily Value | 8% |
| Total Carbohydrate | 8 |
| % Daily Value | 3% |
| Dietary Fiber (g) | 0 |
| % Daily Value | 0% |
| Sugars (g) | 1 |
| Protein (g) | 4 |
| Vitamin A %DV | 6% |
| Vitamin C %DV | 4% |
| Calcium %DV | 30% |
| Iron %DV | 0% |
